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RAMA suggests to cheese producers, especially to those producing processed cheeses, a product range including ingredients with significant benefits for this particular type of cheese. The specialty ingredients of RAMA reinforce the enhancement of processed cheese production, especially in the case of partial replacement of the non-fat cheese solids.
| PRODUCT | CHAR. | APP.
| PROTEIN CONTENT | FUNCTIONALITY | | THICKNESS | GELLING | CREAMING | PROMIL PCC
| Milk Protein
| Soft Triangle processed cheese, Spreadable Cheese
| 78%
| ++
| +++
| ++++ | PRO 2000
| Food Preparation
| Pizza type, Processed Cheese (Block type)
| 76%
| ++++
| ++
| +
| PRO 2002
| Food Preparation
| Mozzarella Processed Cheese
| 77%
| +++
| +++
| ++
| PRO 102
| Food Preparation
| Spreadable cheese
| 75%
| ++
| ++
| ++++
| PROMIL RE
| Rennet Casein
| Processed cheese
| 92%
| ++++
| + | Ν/Α
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