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In RAMA product portfolio, you may find milk proteins and stabilizers for all types of set and stirred yoghurt. In addition, RAMA offers economically efficient product solutions for the production of Greek Style yoghurt, providing a variety of milk proteins and stabilisers based on the presence of animal or vegetable fat.
| PRODUCT | CHAR. | APP.
| PROTEIN
CONTENT | FUNCTIONALITY | | THICKNESS | GELLING | CREAMING | | PROMIL 320 | Dairy Based Preparation | Yoghurts, Desserts UHT Milk | 39% | ++ | + | ++ | | PROMIL CONC 76 | Milk Protein | Stirred Full & low fat yoghurts | 76% | +++ | +++ | ++
| | PROMIL CONC | Milk Protein | Stirred Full & low fat yoghurts | 88% | ++++ | +++ | ++ | | PROMIL MPC 85 | Milk Protein Concentrate | Yoghurts | 82% (85% d.b.) | ++ | ++++ | + | | PROMIL HG 350 | Milk Protein | Low fat yoghurts | 35% | - | +++ | ++++ | | PROMIL Na | Milk Protein Caseinate | Yoghurts | 91% | ++++ | - | - | | PTOTAL K-651 | Milk Protein
| Recombined Set and Stirred Yoghurt | 50% | ++++ | ++
| +
| | PROTAL 507 | Milk Protein | Set and Stirred Yoghurt | 50%
| +++ | +++ | +++ | | PROTAL 607 | Milk Protein
| Set and Stirred Yoghurt
| 60%
| +++ | +++ | +++ |
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FOOD INGREDIENT 
