IMPORTS & EXPORTS
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One of the main characteristics of RAMA TRADE LTD. is its flexibility in creating high quality products which meet even the most demanding and specialized requirements of its industrial clients. It is exactly this adaptability and flexibility in RAMA's operations, combined with the general company philosophy, which constitute the fountain of its import and export activities. |
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In RAMA product portfolio, you may find milk proteins and stabilizers for all types of set and stirred yoghurt. In addition, RAMA offers economically efficient product solutions for the production of Greek Style yoghurt, providing a variety of milk proteins and stabilisers based on the presence of animal or vegetable fat.
| PRODUCT | CHAR. | APP.
| PROTEIN
CONTENT | FUNCTIONALITY | | THICKNESS | GELLING | CREAMING | | PROMIL 320 | Dairy Based Preparation | Yoghurts, Desserts UHT Milk | 39% | ++ | + | ++ | | PROMIL CONC 76 | Milk Protein | Stirred Full & low fat yoghurts | 76% | +++ | +++ | ++
| | PROMIL CONC | Milk Protein | Stirred Full & low fat yoghurts | 88% | ++++ | +++ | ++ | | PROMIL MPC 85 | Milk Protein Concentrate | Yoghurts | 82% (85% d.b.) | ++ | ++++ | + | | PROMIL HG 350 | Milk Protein | Low fat yoghurts | 35% | - | +++ | ++++ | | PROMIL Na | Milk Protein Caseinate | Yoghurts | 91% | ++++ | - | - | | PTOTAL K-651 | Milk Protein
| Recombined Set and Stirred Yoghurt | 50% | ++++ | ++
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| | PROTAL 507 | Milk Protein | Set and Stirred Yoghurt | 50%
| +++ | +++ | +++ | | PROTAL 607 | Milk Protein
| Set and Stirred Yoghurt
| 60%
| +++ | +++ | +++ |
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YOGHURT
In RAMA product portfolio, you may find milk proteins and stabilizers for all types of set and stirred yoghurt. In addition, RAMA offers economically efficient product solutions for the production of Greek Style yoghurt, providing a variety of milk proteins and stabilisers based on the presence of animal or vegetable fat.
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CHEESE
RAMA offers cheese manufacturers a wide range of specialized ingredients recommended for cheese production. Those RAMA ingredients can enhance the curd yield and productivity, as well as improve product texture and creaminess.
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PROCESSED CHEESE
RAMA suggests to cheese producers, especially to those producing processed cheeses, a product range including ingredients with significant benefits for this particular type of cheese. The specialty ingredients of RAMA reinforce the enhancement of processed cheese production, especially in the case of partial replacement of the non-fat cheese solids.
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