RAMA's experience in enzyme handling and manipulation, combined with the high quality of its product portfolio serve to enforce its leading position in the area of technologically advanced bakery ingredients.

The flour conditioners of RAMA constitute functional blends of bakery enzymes that help the improvement and correction of flour technical aspects. They can be used to replace chemical emulsifiers and convenient flour strengtheners. It is worth mentioning that according to the current E.U. legislation, most of the flour conditioners offered by RAMA are not considered as additives, hence do not have an Exxx number.

The other bakery product range of RAMA, which includes bakery improvers products, consists of special blends for volume increase, improved fermentation tolerance, strengthening of the gluten network and increase of the bread softness and staling time. Furthermore, RAMA also offers special blends for green or E-free labelled bakery products. Finally, the company produces specialty products for local markets.

The aforesaid products are delivered in a wide variety of concentrations according to the production line of our customers.